Our Story

The People Behind The Finish

The Quality Finish team at work

A Young Team, An Old-School Standard

Built On High Standards

Quality Finish is an award-winning patisserie run by a team of young professionals with a shared obsession: the perfect dessert. Our business is founded on maintaining exceptional standards, recognising new trends in the market and applying them to our range.

Every torte, traybake and pudding leaves our Southampton kitchen made entirely by hand — simple, natural and unashamedly indulgent. We are SALSA accredited and our entire range is palm oil free.

Provenance

Only The Finest Ingredients

Organic Flour

Organic Flour

Stoneground by Shipton Mill

Free Range Eggs

Free Range Eggs

From Fluffetts Farm

Organic Cocoa

Organic Cocoa

Sustainably sourced

New Forest Fruits

New Forest Fruits

Picked minutes away

British Dairy

British Dairy

Stewart & Arnold cream

Fairtrade Sugar

Fairtrade Sugar

Tate & Lyle cane sugar

Real Vanilla

Real Vanilla

LittlePod natural vanilla

Palm Oil Free

Palm Oil Free

Across our entire range

Natural ingredients used by Quality Finish
“Simple, natural & indulgent — nothing more, nothing less.