Our Story
The People Behind The Finish

A Young Team, An Old-School Standard
Built On High Standards
Quality Finish is an award-winning patisserie run by a team of young professionals with a shared obsession: the perfect dessert. Our business is founded on maintaining exceptional standards, recognising new trends in the market and applying them to our range.
Every torte, traybake and pudding leaves our Southampton kitchen made entirely by hand — simple, natural and unashamedly indulgent. We are SALSA accredited and our entire range is palm oil free.
Provenance
Only The Finest Ingredients

Organic Flour
Stoneground by Shipton Mill

Free Range Eggs
From Fluffetts Farm

Organic Cocoa
Sustainably sourced

New Forest Fruits
Picked minutes away
British Dairy
Stewart & Arnold cream
Fairtrade Sugar
Tate & Lyle cane sugar
Real Vanilla
LittlePod natural vanilla

Palm Oil Free
Across our entire range

“Simple, natural & indulgent — nothing more, nothing less.”


