Sustainability

A Lighter Footprint, A Finer Finish

Prioritising quality and sustainability in our decision-making, priorities and practices — from the ingredients we source to the miles we travel.

01

Packaging

Packaging is kept to a minimum and we are proud of our commitment to use recyclable materials wherever possible. Every order from Quality Finish Patisserie helps towards a better future, using less plastic.

02

Cleaning Materials

We use environmentally responsible cleaning materials with minimal impact on the ecosystem — both in their use and in their manufacturing process. All containers are composed of optimum levels of recycled materials and are themselves recyclable.

03

Environmental

Journey times and distances are kept to a minimum by careful route planning, and our vehicle fleet is constantly tracked by satellite navigation to minimise fuel costs. Where possible we reduce our food miles by back-hauling produce on our transport when passing through growers in our distribution area.

04

Climate

We reduce Quality Finish Patisserie's negative contribution to global warming to the absolute minimum, keeping our electricity consumption as low as possible across the business.

Sustainably sourced organic cocoa

Our Promise

Palm Oil Free, Always

Our entire range is palm oil free, and we are proudly SALSA accredited. We source from producers who share our values — Fairtrade sugar, shade-grown coffee, organic flour and cocoa with genuine provenance.

Order from Quality Finish Patisserie and help towards a better future.

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